1 January 2017

Smoked mackerel, baby beetroots, horseradish creme

Whisk 3 tbs creme fraiche with 2 tbsp lemon juice and 1 full tbsp of horseradish.

Cut 2 small gurkins in very small cubes.

Plate with the flakes of smoked mackerel. Add halved baby beetroots. Add gurkin dices and some sauce. Decorate with pee shoots (or water cress)

No comments:

Post a Comment