The sun was hot and my fishmonger had fresh sardines. A perfect combination.
All you have to to is to put them in a baking tin, cover them with some olive oil, crushed garlic, fennel seeds, lemon zest and pepper&salt. Add halved lemons and let the oven do the work (220C, 10 mins or so)
The lemons become sweeter. Serve with parsley and start ...working. Because sardines are lovely, but have a lot of tiny bones.