Put a slice of Serano ham on a baking sheet, on a plate and then in de microwave, 1000W, for 2x 30 sec to make it crispy.
Drain a burrata and slice horizontal in halves, put on 2 plates, cut side up.
Drizzle with smoked olive oil and season with pepper and sea salt.
Roll up 4 slices of the ham, put on the cheese, with 50g raspberries.
Again drizzle with smoked olive oil and 2 tsp balsamic cream.
Finish with shards of crispy ham and edible flowers
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