Peel 1/4 cucumber, remove the seeds and slice thinly.
Peel a celery stick* and slice
Slice a spring onion
Mix 2 tbsp lime juice, 2 tsp sesame oil and 3 tbsp soy sauce to make a dressing
Toast 1 tbsp white and black sesame seeds.
Slice 150g fresh salmon in sashimi-bites
Bring 1l water to the boil, add 90g soba noodles and boil 4 mins. Rinse under the cold tap.
Serve as shown in bowls.
(Recipe from Janneke Vreugdenhil's Low-carb Bible)
* Use the celery leaves for a nice and crispy tempura:
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