Sweat a chopped onion for 10 mins, the add a sliced red chili and 3 finely sliced cloves of garlic.
After 1 min add 1/2 red and 1/2 green paprika, sliced in strips
After another 3 mins add 3/4 tbsp cumin powder, 1/2 tbsp dried oregano, 3/4tsp cayenne, 1/2 tsp smoked paprika and 1/2 tsp salt.
A minute later add 100ml vegetable stock, 40ml strong espresso, 10 halved cherry tomatoes and 200ml tomato frito. Bring to a boil, put a lid on the pan and then simmer during 1 hour.
Then add 225g kidney beans from a can, simmer for another 15 mins, then stir in 15g grated chocolate (80% or more, mine was 94%)
Taste and season.
Serve as shown with red onion, grated cheese, avocado, little gem and coriander.
(Recipe by Janneke Vreugdenhil)
Follow me on Instagram @peterschoenmaker7 and have a look at my book 'Breakfast in Gascony' on Amazon for your Kindle
No comments:
Post a Comment