Boil 100g rice
Slice a smoked sausage (mine was a delicious smoked sausage from Brandt & Levie, with venison and wild boar, 250g) and pan fry in some olive oil. Take out and reserve.
Fry 10 scampi in the same oil and season with Cajun spice mix. Take out and reserve
In another pan sweat 1/2 sliced onion and 1 minced clove of garlic. Then add 1 peeled and cubed red paprika, 2 sliced celery sticks and more Cajun spices.
Melt 25g butter in the scampi pan, add 25g flour, boil and whisk into a nice roux.
Deglaze with 3dl vegetable stock and keep stirring into a nice thick sauce. Taste and season with Cajun spices and chili powder
Add the sausage, the scampi and the veggies. Taste again and season with sea salt and lime juice.
Serve with rice, parsley and 1/4 lime
(Here Jeroen Meus original recipe in Flemish)
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