Italian flatbread, Mozzarella, red onion

Pre heat the oven at 180°C

Mix 200g flour with 1tsp baking powder, 2 tbsp dried oregano, 2 tbsp dried thyme, 1 tbsp dried rosemary, pepper, salt and 200g cottage cheese*

Add 3 tbsp good olive oil and start kneading the dough

Cover a baking tin with paper and push the ball of dough flat, in a pizza shape. It should be 3 mm thick

Slice a red onion thinly and push the rings softly in the dough.

Slice a good quality buffalo Mozzarella to put on top. Finish with some rosemary and coarse sea salt

Bake for 25-30 mins

Serve with aioli. Or pesto.

(Here the original recipe on mindyourfeed, in Dutch)

* Kwark/platte kaas/fromage frais 

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