Goat's cheese salad

Start by putting a red bell pepper under the hot grill, till blackened. Take of the skin, then cut into strips. 

Prepare a dressing from Dyon mustard, walnut oil, - vinegar, running honey, salt, pepper and then olive oil. 

Toast the bread. Divide a soft goat's cheese over the bread, drip some honey over it and put under the grill. 

In the meantime toast pine nuts in a dry pan. Peel and cut a Granny Smith.

Serve as shown.