Smoked duckbreast and goat's cheese salad

Start with the dressing. 

Mix walnut oil, - vinager, mustard, cherry jam, salt and pepper, then add olive oil. 

Roast some pine nuts in a dry pan. 

Mix salad leaves, green beans, black tomatoes. Add slices of smoked duck breast , soft goat's cheese and the warm pine nuts

Follow me on Instagram @peterschoenmaker7 

and have a look at my book 'Breakfast in Gascony' on Amazon for your Kindle