Mango salad and red snapper

Mix cubes of fresh mango and avocado plus some red onion, red chili, a couple of shrimps and coriander Sprinkle with lemon juice and olive oil. 

Fry the fillets of red snapper, skin side down, for about 5 mins. 
Then the other side for a minute or 2.

For decoration I added some cubes of beetroot.

Inspired by good old Rick Stein