Rinse 50g sea lettuce to remove salt and sand, dab dry with kitchen paper and slice into 3 cm pieces
Mix 50g brown shrimps with 1 tbsp crème fraîche, 1/2 tbsp mayo, 1/2 tsp grated horseradish, 1/2 tbsp lemon juice. season with salt and pepper
Toast 1 tsp mustard seeds in a dry pan, briefly, otherwise they become bitter
Halve an avocados, brush with olive oil and fry in a hot grillpan
Fill with the sea lettuce, cover with shrimps. Finish with the mustard seeds and edible flowers and/or cress
(Here Njam's original recipe in Flemish)
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