Mix 1 tbsp Greek yoghurt, 1 tbsp crème fraîche, 1 tsp Dyon mustard and the zest and juice of 1 lime.
Thinly slice 200 g white cabbage, cut 100g carrot in julienne, cut an orange in segments (en vife, without the membrane) and quarter 7 cherry tomatoes
Mix the slaw with the yoghurt dressing and marinate for at least an hour
Soak 25g Panko in 5 tbsp milk.
Beat an egg and mix with 1 tbsp oyster sauce, a knifepoint of nutmeg, 7 hacked cherry tomatoes, the hacked leaves of 3 sprigs of parsley, then add the soaked breadcrumbs
Add 300g minced chicken meat, season with salt and pepper and mix well to firm up.
Pre heat the oven to 200°C
Line an oven dish with baking paper, use and ice cream scoop to make 6 balls from the meat, cover with some more Panko and bake in the hot oven for at least 30 min
(Here Sake Slootweg's original recipe in Dutch)
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