Oysters with lime and pancetta crumbs

Pre-heat the grill 

Cut 7g pancetta very finely. Tear up a slice of white bread and crumble it in the kitchen machine.

Add the pancetta, the zest of a lime, 1/2 clove of garlic, 1 tbsp olive oil and salt&pepper and turn the machine on again to mix well

Open 4 oysters and cover them with the crumbs

Make small balls from aluminium foil, put them on a baking tray and firmly press the oysters onto them, then put under the hot grill. Keep watching till the crumbs are nicely browned and crispy

(Recipe by Delicious magazine)

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