Preheat the oven to full heat on grill function
Lightly oil 2 plates and sprinkle with salt and pepper
Thinly slice 300g salmon and put on the plates
Finely chop a clove of garlic and sauté in a 1/2 tbsp butter
Add 2 tbsp soy sauce and taste with some lemon juice.
Cut a radish in thin slices and 1/4 carrot in strips. Mix the vegetables with olive oil and season with salt and pepper
Quickly grill the salmon on the top shelf of the oven under the hot grill, for about 20-30 sec.
The inside of the fish should remain raw
Pour the sauce over the fish, finish with the seeds of 1/4 pomegranate and the veggies
(Recipe by Norwegian Seafood Council)
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