Hot smoked salmon amuse

< Dill

< Wasabi sesame 

< Mustard sauce

< Hot smoked salmon

< Wakamé/cucumber

Mix 1tbsp whole grain mustard, 1 tbsp sugar, 1/2 dl sour cream and 1/2tbsp white wine vinegar in the blender blender. Whisk in 1/2dl sunflower oil, bit by bit, to create a nice emulsion. Taste and season.

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