14 July 2021

Gamba's, fried rice, pineapple, cashew


Boil 100g rice in advance and cool.

Halve a ripe pineapple and remove the flesh, discard the tough part in the middle. Cube the rest.

Finely hack 2 cloves of garlic. Slice a red chili in rings. Mix 1 tbsp shrimp paste  with2 tbsp fish sauce and 2 tbsp soy sauce. Slice a spring onion in rings.

Warm 2 tbsp oil in the wok and fry 12 gambas. Reserve

Add the garlic to the wok and softly fry, turn up the heat and add the cold rice.

After 5 mins add the gambas, the chili and the pineapple. Stir fry for a couple of minutes

Add the sauce and stir.

Finally add 3 tbsp cashew nuts and the spring onion and stir fry a few minutes more.

Serve in the hollowed out pineapple halves and finish with coriander leaves and lime juice

(Recipe by culy.nl)

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