Grilled salmon, mangochutney

Mix 1 tbsp honey, the juice of 1/2 lime, 1/4 finely sliced red pepper and the hacked stems of coriander. 

Marinate 2 fillets of 125g of salmon in it for 1 hour.

Pan fry the fish a few mins

Serve with samphire, lime, coriander and a spoonful of mango chutney

(Here Jeroen de Pauw's recipe in Flemish)

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