Red cabbage salad with dates and feta

Use a mandoline to slice 125g red cabbage very thinly.

Add 1 tsp sea salt and 1 tbsp olive oil and use you hands to knead and soften the cabbage.

Grate a lemon. Add the zest to the cabbage, with 1 tbsp of the juice and 1 tsp ginger syrup.

Mix well

Hack 3 dates. Toast 1/4 tbsp sesame seeds. Add the dates, the sesame seeds, 1 tbsp hacked parsley and 20g crumbled feta cheese to the cabbage.

Mix well and chill

After plating put some extra feta, date, parsley and sesame seeds on top

(Recipe by Yvette van Boven)

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