Pre heat the oven at 220°C
Buy Lebanese flatbreads. Put two of them on baking paper on a baking tray.
Divide 80 ml Heinz Tomato Frito over them. Then do the same with 12 halved cherry tomatoes, 3 sliced artichoke bottoms (from a tin), 2 tbs oregano leaves and 12 green olives
Put in the hot oven for 9 mins.
In the meantime slice a mozzarella in 10 slices, gather 10 basil leaves and look for Parmesan, your grater and balsamico crême.
Take the hot breads from the oven, add the mozzarella, the basil leaves, 20g grated parmesan and some balsamic cream.
(A very simple and tasty recipe from Dona Hay's Everyday Fresh book)
Follow me on Instagram: @peterschoenmaker7
No comments:
Post a Comment