Sea bass, marinated orange

Fry 1/2 tsp grated ginger and 1/2 tsp hacked lemon grass in 1 tbsp olive oil till they start to smell. Add 1/2 tbsp fish sauce, the juice of 1/2 orange, 30 ml coconut milk, 1/4 tsp curcuma, 1/2 tsp curry powder, 1/2 tsp sugar, a knifepoint of sambal oelek and simmer.

Remove the rind and pith of an orange then take out the segments by carefully cutting along the membranes (pelé a vif). 

In the meantime  bring the juice of a lime to the boil with  1 star anise, 2 cardamom pods, 1 tsp soy sauce and 1,5 tbsp sugar. Let it cool and use to marinate the orange segments.

Hack 1 tbsp cashew nuts and roast in a dry pan.

Cut 150 gr sea bass into cubes and poach in the orange juice and cocosnut milk sauce.

Serve a shown with the nuts and some coriander on top.

(njam.tv/recepten)

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