(Per 2 persons) Cut the sacs of 2 squid into strips, like pasta. Bring 200 gr creme fraiche or cream to the boil and add 100 grated parmesan and a finely cut clove of garlic, to make a thick, creamy sauce.
Fry some Serano ham crispy in a dry pan.
Wok the squid 'pasta' and the tentacles 1 min.
Add sauce and some parsley
Serve as shown, with an egg yolk on top.
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Finally, great!👍
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