Brill is a ...brilliant fish, like turbot but cheaper. And I got a great tip from the Belgian site een.be to prepare it.
Pre heat the oven at 160°C.
Fry the fish, white side down, for 2 minutes in a spoonful of butter. Then turn the fish in the pan and move straight into the oven. For 12 mins.
That's all folks.
No comments:
Post a Comment