Fill pan with 4 liter water, half a bottle of white wine and 1 liter chicken stock, add 2 onions (halved), thyme, rosemary, 1 diced leek, 2 laurel leaves, 2 crushed garlic cloves. salt and pepper. Bring to the boil.
Put in the lobster, head first. Boiling time: 1 min per 100 grams.
Cut in half. Serve with mayo...
Don't forget to use the leftovers to make a delicious lobster stock!
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