19 September 2014

Summer Chicken

Cut 2 chicken breasts into strips. 

Cut 2 slices of bacon into matchsticks. 


Fry chicken and bacon. 


Add sliced courgettes and cherry tomatoes. 


Stir fry for another 5 mins. 


Add some chicken stock and a tbsp of lemon juice. 


Simmer for another 3 mins. 


Decorate with fresh basil.


Inspiration: Gourmet magazine

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