19 September 2014

Summer Chicken

Cut 2 chicken breasts into strips. Cut 2 slices of bacon into matchsticks. Fry chicken and bacon. Add sliced courgettes and cherry tomatoes. Stirfry for another 5 mins. Add some chicken stock and a tbsp of lemon juice. Simmer for another 3 mins. Decorate with fresh basil. Inspiration: Gourmet magazine

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