Cod, Thai green curry, Basmati rice

The garden needed too much work to go shopping on Saturday, but the supermarket had just announced they would be open on Sunday morning. They were, but not their butcher nor the fish department. 

Had to buy some frozen cod and a packet of ready made Thai green curry. Still had some papadums and Basmati rice in the larder.

Covered the fish with some flour (just put them together in a plastic bag and shake). 

Boiled the rice. Heated up the curry mix in 5 minutes. In the same time fried the fish.

Crisped the papadums in the microwave (1 min at 900 W). Served as shown with some fresh coriander. Delicious!

< Works with salmon as well. Or chicken.
    










Or sea trout >

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