Lobster, asparagus, mayo, ginger/lemon jelly

To make the jelly start with 1 cup hot water with chunks of ginger left to soak in it for as long as your like - the longer the stronger the taste.
Mix 2 leaves of gelatine with the cooled ginger liquid.

When the gelatine is dissolved add 2 cups of hot water, the juice of a lemon and a tsp sugar.

Pour into a  glass container and place in the fridge to set.