Red fruit salad with mascarpone

Mix 2 eggyolks and 100 gr sugar. Whisk and whisk and whisk again till the yellow becomes white. 

Mix with the contents of a 250 gr. tub of Mascarpone. Whisk till nice and smooth. 

Prepare a red fruit coulis with some creme de cassis. Serve as shown. 

Use a small kitchen burner to burn the mascarpone a bit