Wash and cut 12 strawberries. Slice a celery stalk. Arrange on a plate and put in the fridge. Keep 3 strawberries aside for the dressing.
Prepare the dressing: mash the 3 strawberries with a fork, mix with 2 tbsp oil, 1tsp strawberry jam and 1 tsp sherry vinegar, 5 pinches sea salt, 7 turns of the mill black pepper and 2 pinches piment d'Espelet. Chop a small handful pistachio nuts.
Get the plates from the fridge, sprinkle the nuts on top of the strawberries, add some rocket salad leaves and drizzle the dressing over it.
An easy and surprising........starter! Enjoy!
Follow me on Instagram: peterschoenmaker7
wouuuw...
ReplyDelete