4 September 2012

Red fruit salad with mascarpone

Mix 2 eggyolks and 100 gr sugar. Whisk and whisk and whisk again till the yellow becomes white. Mix with the contents of a 250 gr. tub of Mascarpone. Whisk till nice and smooth. Prepare a red fruit coulis with some creme de cassis. Serve as shown. Use a small kitchen burner to burn the mascarpone a bit

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