Panfry 4 lamb chops in a little butter, 2 mins per side. In the meantime wok a handful of sea aster in a little olive oil
Serve as shown with some corn from a tin
Serve as shown with some corn from a tin
Mix the meat with 2/3 of the hazelnuts, 2 tbsp good olive oil, the anchovies and the zest of 1/2 lemon. Taste and season with salt and pepper
Serve as shown with watercress, finish with olive oil, fresh pepper, the last of the hazelnuts and more lemon zest.