Panfry 10g Panko in a dry pan. The moment it starts to brown add 1 tbsp butter. Followed by 1/4 finely minced shallot, 1/2 grated clove of garlic, 1/2 tbsp hacked parsley, 1/2 tbsp hacked spinach.
Cook for 1 min, reserve and add the zest en juice of 1/4 lemon
Open 2 oysters, let go of the liquid. Add the Panko mix and grated Pecorino
Put under the grill till the cheese is nicely brown. Finish with some cress
This is a really creative take — I like how it plays with the idea of oysters in such an unexpected, almost artistic way. Simple concept, but it stands out because of the presentation and thought behind it.
ReplyDeleteAlso enjoying discovering unique food ideas like this alongside McAlister's Deli menu.