Pre heat the oven to 180°C
Then blend the garlic with 15 cl double cream and season with salt and pepper.
Half 2 filets of fresh mackerel lengthwise and remove the bones.
Season with salt and pepper, brush with olive oil
Bake in the hot oven for 12 mins
Steam 6 wild asparagus 3 mins
Serve as shown, with crumbled prawn crackers
Get the zest and juice from 2 lemons
Stir it in 250g Mascarpone with50 ml limoncello
Whip 200 ml double cream with 80g icing sugar, then carefully spoon it into the mascarpone.
Start plating with crumbled almond cookies in a glass, followed by the first layer of mousse.
Add 12 blueberries per glass. Then a second layer of mousse.
Put in the fridge for at least 3 hrs.
Finish with raspberries, fresh mint, shards of almond cookies and finally lemon zest (which I forgot)
(Recipe by www.omasrecepten.nl)
Toast 15g Panko in a dry pan, ca 2-3 mins till nicely browned
Panfry 10 Padron peppers in 2 tbsp olive oil, can 5 min
Serve as shown
