simple food, looking good

Cut a waxed potato in small cubes, rinse under cold water, dry well then deep-fry in 180°C sunflower oil till light brown. Drain on kitche...

To make the salsa verde, finely chop  7g olives , 4g capers and 4 anchovies , then mix in 12g   extra virgin olive oil . Transfer to a pipi...

Mix 2 tbsp crème fraîche with 2 tsp sweet chili sauce and 1 tbsp chives Panfry 2 king prawns Serve on potato crisps Follow me on Instagram...

Pre-heat the oven to 200°C Softly boil 200g cauliflower florets in 200g milk,  200g double cream and 1 tsp sea salt  for about 15 mins Put ...

Sweat 1 tbsp minced onion , 1/2 minced clove of garlic and 1 tsp grated ginger in 1/2 tbsp butter till glazen Cut 1/4 apple in small cube...

Cut 500 g of stewing beef  ( sukade lappen in NL)   in bitesize (3x3 cm ) pieces. Fry in 20 grs butter till brown. Take out and keep warm C...

Pre heat the oven to 190°C Brush the cases of a muffin tray with oil Melt 70g butter and add 2 minced cloves of garlic , 1 tbsp hacked pars...

Pour 100 ml boiling water over 12g dried morilles and soak for 10 mins, then take the mushrooms out, dry them on kitchen paper and halve ...

Melt 400g dark chocolate (72%) au bain-marie. Break 2 strawberry merengues  into 2 cm pieces. Hack 25g dried cranberries . Blend 1 v anil...

Cover the bottom of a 24cm pie dish with baking paper, roll out 300g  puff pastry, put in the pie dish and use a fork to make small holes M...

Pre-heat the oven to 180°C Whisk 3 eggs with 20 ml double cream. Add 1 tbsp flour and 1 tbsp Dyon mustard , plus salt and pepper Crumble ...

Slice a jalapeño pepper into rings, Heat 50 ml sunflower oil, then pour the hot oil over the pepper and season with sea salt . Reserve Ble...

  Pre-heat the oven to 180°C Butter a 18x26cm cake tin. Peel 3 ripe pears , halve them lengthwise, remove the core and make 4 mm slices Put ...

Pre-heat the oven to 180°C Bring 100g sushi rice to the boil with 140 ml water . Simmer for 10 mins, then turn down the heat, keep the lid ...

Slice a chicken breast lengthwise in 3 parts, poach in 350 ml chicken stock for 15 min. Cool and pull apart with two forks Pre heat the ov...

Peel 500g brown shrimps . Roughly hack 2 shallots , Sweat them, with the heads and peel from the shrimps in a glug of olive oil. Fillet 2 sm...

Peel 2 asparagus and use a potato peeler to slice them very thinly. Mix 20g olive oil , 2,5 g hazelnut oil and 10g white balsamic vinegar....

Brush 300g tuna with olive oil , then roll trough a plate with white and black sesame seeds and furikake to cover all sides Then panfry t...

Deepfry p.p. 2 big basil leaves about 20 seconds in 125° arachide oil Drain on kichenpaper Serve with a small dollop  of crème fraîche and ...

Peel and clean 4 Giant Tiger prawns and marinate them in 2 tbsp soy sauce , 1/2 tbsp Tabasco sriracha , 1/2 tbsp grated ginger and 1/2 gra...