simple food, looking good
4 June 2025
Whole roasted carrots with pangrattato and chilli honey dressing
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True, it doesn't look spectacular, but what a nice mix of flavours to eat, believe me. Preheat oven to 220°C Place 10 fat carrots on a...
1 June 2025
Scallops, asparagus, beurre Café de Paris
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Mix 45g butter (room temperature), 20g finely cut anchovies , 1/2 finely cut shallot , 4 pressed cloves of garlic , 2 tbsp hacked parsley ,...
1 comment:
Brioche, dulce de leche, passionfruits
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Making dulce de leche is simple: put an unopened tin of condensed milk in a pan and cover with water . Bring to the boil and keep boiling ...
1 comment:
26 May 2025
Kläpphagen's skrei, beurre noisette and horseradish
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Start 2 days in advance making pickled red onion and cucumber. Peel and quarter 3 small red onions . Halve 1/2 cucumber lengthwise, deseed...
24 May 2025
Sardines paté
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Carefully open a (120g) can of sardines . Drain the sardines well and remove the bones. Put the meat in the chopper attachment of your stick...
1 comment:
23 May 2025
Pasta alla Norcina
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Yes, it is not an award winning picture of an amazing looking dish. The kitchen from Umbria is called cucina povera (poor kitchen) but the s...
18 May 2025
Squid in tomato and paprika coulis
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Pre-heat the oven at 200°C. Peel 2 ripe tomatoes and 1/2 red paprika. Halve the tomatoes and put them in a roasting tin with the paprika, ...
1 comment:
Lemon curd and merengue tart
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Melt 75g butter , crush 220g Bastogne biscuits and mix the crumbles with the butter. Cover the bottom of a 17x 27 cm baking tin with bakin...
12 May 2025
Pasta alla Norma
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Slice 1 big aubergine in 2 cm cubes, sprinkle with sa l t and rest voor 10 mins. Rinse and dry, then panfry in 3 tbsp olive oil for about 1...
11 May 2025
Asparagus, black tiger gamba's, light red curry sauce
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Peel 2 thick asparagus , boil them 5 mins in salted water, shut off the heat and leave them, under a lid, another 6 mins Mix 1/2 tbsp Thai r...
2 comments:
4 May 2025
Gratin of red fruit
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Defrost 2 scoops of vanilla ice cream and mix with 1 tbsp whipped double cream , 1 egg yolk and 1 tsp Amaretto Divide over 4 plates and add...
1 comment:
Burrata, artichoke and tomatoes
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For starters fill a pan with 5 cm cold water and add the juice of 1/2 lemon , then trim down 2 big fresh artichokes down to their meaty hear...
22 April 2025
Fish soup with whiting, fennel and courgette
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The original recipe was for haddock but that was not available so I asked my fishmonger to cut two 6cm fillets from 1/2 whiting and took t...
21 April 2025
Langoustine tail, spinach and girolles
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Hack 1/2 green chili and finely slice 1/2 shallot . Softly boil them in 125 ml langoustine stock , then add 75g cold butter and use the sti...
20 April 2025
Scallops, pistachio salsa
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Hack 1/2 tbsp pistachios , 1/2 green chili and 1 tbsp coriander leaves finely, Mix well and ad the zest and juice from 1/2 lime . Season ...
12 April 2025
Thinly sliced fillet of lamb, Sicilian capers pesto
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Season a 250g fillet of lamb with salt and pepper and panfry in about 4 mins in butter. Then roll in alufoil and rest for 15 mins For the...
7 April 2025
Crispy King crab bites, salsa from avocado, spring onion and tomato
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Use scissors to open the leg of a pre-boiled King crab lengthwise, take out the meat and cut into 2 cm pieces Cover them first with flour ,...
6 April 2025
Asparagus, King crab, mayonaise blanc and sea banana
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Take 2 pre-boiled legs of King crab and use scissors to cut them open to remove the meat. Cut in 2 cm pieces and dry them on a plate betwee...
3 April 2025
Chicken and egg rice bowl (oyakodon)
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Cut 400g chicken thighs into 1 cm strips, place in a medium bowl with 4 tbsp sake and toss to coat. Stand for 20 minutes. Meanwhile, cook 1...
2 April 2025
Octopus piperade, tarragon butter
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Mince 1/2 onion and 1 clove of garlic , cut 1/2 Romano pepper (long paprika) into strips. Sweat the onion and garlic 2 mins in 1 tbsp oliv...
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