Preheat the oven 185°C
Thaw 2 pre cooked King Crab legs in time. Halve them lengthwise with a sharp knife
Put them in an oven dish
Warm 100g salted butter, squeeze with a garlic press 2 cloves of garlic in the hot butter, simmer for 1 min.
Add 2 tbsp hacked parsley and taragon
Pour the butter over the crab, then put in the hot oven for 10 mins
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