28 August 2017

Crispy chicken wings

Sometimes recipes are so simple, like this one: how to get the chicken crispy without deep-frying?

Mix 50 gr flour with 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cayenne pepper, 1 tsp white pepper and 10 gr salt.
Pre-heat the oven at 200C.  Drag the chicken wings through the mix and make sure they are well covered. Put them on a baking tin and bake for 40 mins. Their own fat will do the job.

(Tip from Eva at www.eefkooktzo.nl )

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