3 March 2017

Haddock, smoked trout, mash

You're right, it does not look good, but it tastes very good, so hey..

Bring 250 ml milk to the boil and add a sliced shallot, half a red pepper, one leaf of laurel, 4 spigs of thyme and a crushed clove of garlic.....Simmer for 30 mins.
In the meantime peel 1 or 2 potatoes. For 2 persons 250 gr is enough. Boil for 20 mins.
Sieve the milk and re-heat. Then poach 200 grams of haddock fillet in it. For 5-10 mins.

Mash the potatoes with 100 ml of the infused milk en 20 gr butter.
Mix gently with the haddock, 100 gr of smoked trout and a spoonful of coriander.

Put in an oven dish, cover with Panko and small bits of butter.
Then 3-5 mins under a very hot grill.

I decorated with some bean sprouts for a bit of crunch.

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