17 February 2015

Vegetarian tempura

Difficult part: buy Japanese tempura flour. Follow instructions (lumpy is GOOD!) to make the batter.
Cut beetroot, celery stick, carrot, paprika into bite sizes. Use the leaves of the celery too. Soooo nice and crispy!
Dip veggies in the batter and deep fry. Eat with chopsticks and soy sauce.

Or a bit less vegetarian, with juicy shrimps:

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