3 July 2013

Lackered king prawns, guacamole, tomatoes

Peel 3 gamba's but leave the tails on. Use a stick blender to puree the flesh of 1 ripe avocado with a tblsp of lemon juice and some good olive oil till smooth. Take the skin of a ripe tomato and take out the seeds. Cut the tomato into small dices. Mix with finely chopped spring onion. Fry the gamba's, the pour a good glug of soy sauce in the pan, stir the gamba's till fully covered. Serve as shown

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