Boil 400 gr sweet potatoes. In the meantime cut 2 onions, 2 cloves of garlic and 1 fennel. Sweat them in a bit of olive oil. Drain the potatoes, mash with some creme fraiche and mix with the fennel and some dill.
Then fry 10 shiitakes and 10 chestnut mushrooms, crumble 200 gr tofu over them and color with 1 tsp curcuma. Add some celery and parsley. Sweat for a couple of mins. and serve as shown.
Recipe: Omroep Max. Here's a video (in Dutch)