simple food, looking good
13 May 2017
Broadbeans, Spanish ham, mustarddressing
May is the time for broad beans.
Ideal for a simple dish, although you should double pod them for the best result. But then the work is done.
Except whisking a light dressing of Dyon mustard, parsley, sherry vinegar and a good quality olive oil
(Thanks Mike for the photo)
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