simple food, looking good
11 March 2017
Asparagus, egg sauce, salmon roe
Clarify some butter. Then whisk 4 egg yolks with 2 tbspoons plus 1 teaspoon lemon juice and 1 teaspoon soy sauce. Finish with whisking in 1 tbs plus 1 tsp clarified butter.
Deep fry the asparagus (about 2-3 mins)
Serve as shown, the asparagus sprinkled with some sea salt and topped with salmon roe.
A Nobu recipe, who got the sauce from Dynasty star Linda Evans
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