28 March 2016

Brill, spring veggies, gratin dauphinois


Brill is a ...brilliant fish, like turbot but cheaper. And I got a great tip from the Belgian site een.be to prepare it. 
Pre heat the oven at 160C. Fry the fish, white side down, for 2 minutes in a spoonful of butter. Then turn the fish in the pan and move straight into the oven. For 12 mins. That's all folks.

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