27 July 2015

Cold melon soup

This one is very simple folks. 
Cut a nice, ripe melon in 4 quarters. One to make the cute balls, the flesh of the rest to be pureed with the juice of one orange and (the secret)! a splash of pastis. 
Prepare well in advance so you have plenty of time to chill in the fridge. Serve with some cured ham. Or not...


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