28 June 2015

Dorade, fennel, paprika

Slice fennel bulb very thinly with the mandoline. Whisk a dressing from mustard, olive oil and orange juice for an hour.. Marinate the fennel in it. Grill a red paprika till black, remove skin and cut into strips. Set aside. Then get the fennel from the marinade, Bring marinade to the boil till a thick sauce is the result. Lightly oil the fish, fry skin side down for 3 minutes till crisp. Turn the heat off and turn the fish for another minute

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