14 April 2014

Cod, Thai green curry, Basmati rice

The garden needed too much work to go shopping on Saturday, but the supermarket had just announced they would be open on Sunday morning. They were, but not their butcher nor the fish department. Bought some frozen cod, a packet of ready made Thai green curry. Still had some papadums and Basmati rice. Easy does it: cover the fish with some flour (put them together in a plastic bag and shake). Boil the rice. Heat up the curry in 5 minutes. In the same time fry the fish. Crisp the papadums in the microwave (1 min at 900 W). Serve as shown with some fresh coriander. Delicious!



< Works with salmon as well. Or chicken.
    













Or sea trout>                  

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