Boil the salsify (schorseneren) for about 20 mins. Drain and fry a minute or two in a hot grillpan. For the dressing mix 2 tbsp mustard, 1 tbsp honey and 1 tbsp lemon juice. Then add wall- or hazelnut-oil and whisk. I wanted to add some chives...but didnot have any. Serve with a soft boiled egg and some caviar.