Strawberry soup with lime sorbet

Use the blender to pulp 500 gr of strawberries with some sugar, a squeeze of lemon juice (to preserve the colour) and a gluck of creme de cassis. 

Add some pieces of strawberry and keep in the fridge for at least 6 hours. 

Serve with a scoop of lime sorbet and a sprig of mint. 

One or two turns of the pepper mill will enhance the flavour. 

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